Cocoa.
Cacoa bean is the dried and fully fermented fatty bean from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate..
Cacoa bean is the dried and fully fermented fatty bean from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate..
Cashew is the common name for a tropical and subtropical evergreen tree,b Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family)
oil palm is indigenous to the coastal plain, having migrated
inland as a staple crop. For millions of Nigerians, oil palm cultivation is part of the way of life –indeed it is part of their culture.
JPL has dedicated its operations to the agro-allied and economic development of Nigeria, primarily to enhance the exportation and usage of Nigerian farm produce by the foreign companies that depend on Nigerian produce and mineral resources to survive. We have, as a result, been diversely involved in commodity trade and agro-allied operations, on national and international fronts. Cocoa, palm kernels, coffee and cashew have been sourced and sold, both within and beyond Nigeria, alongside agro chemicals and jute bags.